![]() ![]() You might repeat the procedure twice or more, it depends on how many Shumai fit into your steamer. Cover with a lid and steam for 15 minutes. ![]() Place all of the dumplings over the parchment paper. Place some parchment paper over a vegetable steamer. However, it is not necessary to use them. Originally, the Shumai dumplings are steamed in bamboo steamer baskets lined with parchment paper. Really fast, and you can enjoy the dumplings right away!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |